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Sparkling rosé wine. Sparkling wine, fermented in the bottle with the classic method, made from Barbera grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.
3 lServe at 8°-10°C.
Monferrato is a land of excellence, and here both red wines and white find their natural eloquence in terms of structure and harmony.