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36 MONTHS TM BRUT MAGNUM

Metodo Classico
Sparkling wine made with red skinned grapes and white pulp

Sparkling rosé wine.
Sparkling wine, fermented in the bottle with the classic method, made from red berried and white pulp grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.

1.5 l
Serve at 8°-10°C.

Organoleptic card

€68.00 incl tax

Qty:

Free shipping throughout Italy for orders of at least € 100.
For foreign shipments the cost will be calculated during check out.

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36 MONTHS TM BRUT MAGNUM

Contact us

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PRO MEMORIA

SPEDIZIONE GRATUITA IN ITALIA per ordini di 100 € o più Inoltre SCONTO 10% per ordini di 250 € o più SCONTO 20% per ordini di 500 € o più

SPEDIZIONE GRATUITA IN ITALIA
per ordini di 100 € o più
Inoltre
SCONTO 10% per ordini di 250 € o più
SCONTO 20%
per ordini di 500 € o più