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Sparkling rosé wine. Sparkling wine, fermented in the bottle with the classic method, made from red berried and white pulp grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.
1.5 lServe at 8°-10°C.
Monferrato is a land of excellence, and here both red wines and white find their natural eloquence in terms of structure and harmony.