Dessert Wines

Rosatum is a sparkling red Malvasia, vinified in rosé, made sparkling by the Charmat method and vinified sweet.

Fresh, fragrant and delicate. The distinctively intense fragrance of roses of this variety of grape is coupled with the aromatic complexity of crusty bread given by the yeast of the second fermentation. .

Serve at 8°-10°C.
7% Vol.

Malvasia di Casorzo is an extremely rare variety of grape found only in the municipality of Casorzo, in the Astigiano area, making it quintessentially autochthonous. The grape is aromatic, quite unlike any other, releasing fragrances and delicate overtones of rose and white peach.

Dulcem is a vinified sweet pétillant wine from vineyards facing southsouthwest. The easy drinkability of this wine is due to its fragrance, but also to its freshness and reduced alcohol content.

Autoctono
75 cl
Serve at 8°-10°C.

Nectar is a red Malvasia Passita made from the natural drying of a single bunch of grapes per vine, by twisting the peduncle if the weather permits, or by drying on rush mats with pressing at the end of the year. Intense red colour, with fruity notes of wild strawberries and red fruit preserve.

This is a dried-grape wine of great structure with delicate notes of bilberry and natural fruit syrup.

Autoctono
375 ml
Serve at 8°-10°C