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Rosatum is a sparkling red Malvasia, vinified in rosé, made sparkling by the Charmat method and vinified sweet.
Fresh, fragrant and delicate. The distinctively intense fragrance of roses of this variety of grape is coupled with the aromatic complexity of crusty bread given by the yeast of the second fermentation. .
Serve at 8°-10°C. 7% Vol.
Monferrato is a land of excellence, and here both red wines and white find their natural eloquence in terms of structure and harmony.