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36 MONTHS TM BRUT

Traditional method
Sparkling wine from red berries and white pulp

Sparkling rosé wine.
Sparkling wine fermented with Classic Method directly in the bottle, obtained from red berried grapes and white pulp harvested in early harvest, vinified in pink, with a short maceration through a press in an inert atmosphere, to protect the delicate aromas of rose petal and red fruit.

 

75 cl
Serve at 8°-10°C.

 

€29.00 incl tax
Free shipping throughout Italy for orders of at least € 100.
For foreign shipments the cost will be calculated during check out.
2017 Bibenda-3p 2 stelle
2018 GamberoRosso-2r IViniDiVeronelli2018-1s
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