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Sparkling wine fermented with Classic Method directly in the bottle, obtained from red berried grapes and white pulp harvested in early harvest, vinified in pink, with a short maceration through a press in an inert atmosphere, to protect the delicate aromas of rose petal and red fruit.
3 lServe at 8°-10° C.
Monferrato is a land of excellence, and here both red wines and white find their natural eloquence in terms of structure and harmony.